on Aug 24, 2015, Updated Sep 03, 2023 11 Comments A few years back, we started a tradition of making homemade pizza and watching movies to celebrate the weekend. Some weekends, other things come along and we aren’t able to make it, but when we do, it is a pure and complete joy.
How to Make Chicken Artichoke Pizza Recipe
Ingredients
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information. For this chicken artichoke pizza, you’ll need olive oil, pizza dough, Ricotta cheese, chicken, artichoke hearts, Mozzarella cheese, and Parmesan cheese.
Step-by-Step Instructions
Prep. Preheat the oven to 500º F. Make the pizza. Drizzle olive oil onto the pizza pan. Spread the pizza dough onto the pan and drizzle with additional olive oil if desired. Spread on the Ricotta cheese and add the remaining toppings. Cook the pizza. Place into the oven and bake until golden brown, about 13 to 15 minutes. Remove from the oven and allow to rest for a few minutes. Slice and serve.
Storage Tips
To store leftovers. Store in an airtight container in the refrigerator for up to 3 days. To make ahead. See the pizza dough recipe for making the pizza dough ahead of time. Cook the chicken and store it in an airtight container for up to 3 days. When ready to prepare the pizza, assemble, cook, and serve according to the instructions. Here’s my Chicken Artichoke Pizza recipe. I hope you love it, too! Enjoy!Robyn xo
