on Dec 18, 2013, Updated Oct 15, 2021 31 Comments
It is definitely one of the easiest recipes to toss together when entertaining, which probably explains why she has always loved to make it through the years. I just remember being excited when it was finally time to serve her chicken cheese ball at whatever event she was hosting so that I could have a bite. She’d usually prepare it the evening before, or even earlier, and there it would be, taunting me in the refrigerator until time for her party. Talk about tempting! Now that I’m older, I’m the one keeping the cheese ball covered in the refrigerator and begging my family not to dive into it too early. I probably should learn to just make two of them, one for entertaining and one for my family to enjoy. Mama’s chicken cheese ball recipes are legendary in our family. The one I’m sharing today is her classic version that we all loved. I’ll have to share some of her other chicken cheese ball recipes soon so that you can give them a try, too. They are out of this world. Here are a few tips for making her chicken cheese ball ahead of time. Have all of the ingredients at room temperature before you begin mixing them. Then, you can easily stir all of the ingredients together with a wooden spoon or spatula. Have a large piece of plastic wrap ready for wrapping the chicken cheese ball for chilling as you begin mixing your ingredients together. Then, just pour your cheese ball mixture onto the center of the wrap and form it into a ball. Press the chopped pecans onto the cheese ball before it is refrigerated as they will adhere better to the outside of the chicken cheese ball once it is chilled. So, be sure to pick up the ingredients for this recipe if you don’t already have them in your pantry so that you can make this over the holidays. It’s perfect to pull out of the refrigerator to snack on anytime of the day. Here’s Mama’s Chicken Cheese Ball recipe. I can’t wait to hear how you love it. Enjoy!Robyn xo
