on Aug 23, 2013, Updated Nov 02, 2021 23 Comments Seriously, this recipe is on permanent weekly rotation. Well, if I thought far enough in advance to think about meal rotations and planning and smart stuff like that. So, I guess what I should say is that this is a regular around here. This chicken enchilada skillet recipe uses ingredients that I usually keep on hand. You know, I’ve mentioned before about how at least once a week I toss chicken into my slow cooker and let it do its thing while I sleep. That way, I have chicken ready to go in any number of recipes for super quick meals. It works for me and totally offsets my failure of having weekly meal plans. But, if you don’t keep cooked chicken ready to go in the refrigerator, it only takes a few minutes to quickly chop the chicken into bite sized pieces and saute in the skillet. Here’s my Chicken Enchilada Skillet Recipe. I think you’ll love it! Enjoy!Robyn xo
