Remember that one time last week when I gave you my Colorado Sauce recipe and told you that Enchiladas were on the way? Well…. yeah. I kind of forgot to post these. Until now. So here they are. Guys, these are soooo good. This is perfect comfort food for those nights when you just need something familiar and delicious because you just DO, darnit!
This chicken enchilada recipe is really easy to put together and just takes 30 minutes in the oven. It’s pretty essential that you garnish the enchiladas with all of the toppings.
I’m talking jalapenos, tomatoes, scallions, cilantro, and some beautiful avocado slices. I’m not sure there is anything on this planet that isn’t made better by adding avocado.
Lately I’ve been going through about 4 avocados per week. By myself. The jumbo size ones, not the little guys. Save some time with this great 3-in-1 Avocado peeler, slicer and pitter tool.
Just trust me that you need these in your life because it will be getting cold soon and you need cheesy-delicious sustenance to survive.
Here’s the Recipe!
This recipe is also known as Chicken Colorado Enchiladas recipe, Chicken Enchiladas Coloradas recipe, Colorado Chicken Enchiladas recipe, Colorado Sauce Enchiladas recipe, Chili Colorado Enchiladas recipe and Chili Colorado Enchiladas recipe.
