Step #3: Place the bag in the refrigerator and let it marinate for at least 3 hours. 12 hours works the best, but don’t marinate it longer than 24 hours or your chicken will be too mushy. I adore how this recipe cozies up perfectly alongside our other gyro superstars like Beef Gyros and Lamb Gyros. Planning a party? Jazz it up with some of our Greek Mezes, the small plates that always make a grand entrance! Swap tzatziki for homemade hummus. Consider making hummus from scratch for an extra special touch. For a vegetarian-friendly gyro, you can try it with fried eggplant or opt for all-vegetable Greek salad gyros. If you’re a fan of spicy foods, you can turn up the heat with spicy gyro variations. Experiment with the following for a fiery kick:
Jalapeños Chili Flakes Dash of Hot Sauce
Warm the Pita Bread
Step #1: Preheat your oven to 250 degrees Fahrenheit. Just before you cook the chicken, place the pita breads on a baking sheet and place them in the oven to be warmed.
Cook the Chicken
Step #1: You can cook the chicken on an outdoor grill or an indoor grill pan. Brush the grill/grill pan with olive oil, then preheat using medium-high heat.
Assemble the Chicken Gyros
Okay, so now that everything is ready, let’s assemble a Chicken Tzatziki wrap, starting with the pita or flat bread.
Expert Tips
Cook the chicken in a skillet, bake it, or grill it for a smoky flavor. Grilling gives the chicken a unique, smoky, and charred taste that is incredibly delightful. For extra flavor, brush pitas and chicken with infused oil. It adds a remarkable depth of taste, making the gyro even more delightful and savory. Keep aluminum foil and napkins ready. The foil helps hold the gyro, and napkins manage the delicious mess that comes with enjoying a well-stuffed gyro.
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Reheat gyro components separately to maintain quality. For chicken, use the microwave in 30-second bursts, or gently warm in a skillet with olive oil. In an oven, cover the chicken with foil and heat at 350°F for 10 minutes.
