How To Make Chicken Paillard
Step #2: Cover the chicken breasts with plastic and gently pound them with a meat mallet so they are all of similar thickness. Then, pat dry with paper towels. Delicious French chicken recipes like this one always make the best base for any meal. If you are looking for others, you should also check out my Chicken Florentine or Healthy Chicken Cordon Bleu! Step #5: After all the chicken breasts are coated, place them in the fridge for 10 minutes to allow the crust to dry out. Step #4: For each chicken breast, dredge them in flour, then egg wash, then into the panko, and onto a baking sheet or large plate. Step #6: While the chicken is in the fridge, prepare the salad dressing. In a small bowl, whisk together the olive oil, lemon juice, and salt and pepper to taste. Step #7: In a skillet, pour just enough vegetable oil to thinly coat the bottom and turn it to medium-high heat.
