How to Make Chicken Pesto Pizza
Step #1: Cook and slice the chicken breasts, chop the onion, cut the olives and tomatoes in half, and drain the artichokes. Then, preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius). It’s perfect for busy nights and for serving large groups as well. I usually grill chicken with some salt and pepper, but you can also use leftover rotisserie chicken or canned chicken for a quick meal. Want more? Try our yummy Chicken Pesto Pasta too! Step #2: To begin this step, choose your preferred pizza dough, either thin or thick, as both work well for this recipe. Following that, place the pizza crust on a baking sheet or pizza stone. Serve warm and enjoy!
