on Mar 25, 2014, Updated Oct 14, 2021 14 Comments I love recipes that are easy to prepare and yet everyone thinks I’ve been working on them all day in the kitchen. Truth be told, Chicken Souvlaki is one of those dishes that you can do much of the prep work ahead of time and it just makes it taste even better. I mix up the marinade ingredients for my chicken, toss it all into a zip top container and into the refrigerator to marinate until I’m ready to cook it. And, since we love tzatziki sauce so much, I generally keep some on hand in the refrigerator to use on all sorts of things. So when it is time to make my chicken souvlaki, I just pull out the chicken, toss it into the skillet to cook. While the chicken is cooking, I place a few pieces of Naan onto my indoor grill pan or another skillet and heat it throughout, and then chop up the lettuce and tomatoes for the toppings. Once the chicken has cooked through, I pile it on top, serve tzatziki alongside it and voila, supper’s ready in less than 20 minutes. It’s kinda hard to beat that in my opinion. So full of flavor and fresh, it is one of our favorites. Here’s my Chicken Souvlaki recipe. Make it soon. I think you’ll love it! Enjoy!Robyn xo
