on Jun 18, 2014, Updated Jun 02, 2023 24 Comments My son has always been a chocolate chip fanatic. Add chocolate chips to his pancakes, waffles, milk shakes, and just about anything else and he’s ready to give it a try! For a while now, we’ve been making these little chocolate chip muffins that are just the right size to go along with a bowl of fruit for breakfast or even to grab for an afternoon snack.
Chocolate Chip Muffins Recipe
These chocolate chip muffins are a perfect breakfast and brunch treat and always a hit for snacks like I mentioned. I have made them for showers many times too and they are always a favorite! And these made from scratch muffins couldn’t be any easier or more delicious! Here’s how I make them.
How to Make Chocolate Chip Muffins
Ingredients
flour – I used all-purpose flour for these muffins. baking powder – baking powder is used in this recipe to help the muffins rise when baking. salt butter – I use unsalted, softened butter for this recipe. You may like my tip for how to soften butter in a pinch! sugar – I use granulated sugar for this recipe. You can also use your favorite sugar substitute formulated for baking, such as Splenda. eggs – you’ll need two large eggs for these muffins. vanilla extract – I use my homemade vanilla extract (tip: it makes a delicious and great gift!), but your favorite vanilla extract works perfectly. Just make sure to use vanilla extract and not imitation vanilla flavoring, if possible. It makes a huge difference in the finished flavor, I think. milk – you can use whole or low-fat milk in this recipe or your favorite plant-based or dairy-free milk, such as Lactaid. chocolate chips – use your favorite chocolate chips for baking such as dark, semi-sweet, or milk chocolate.
Step by Step Instructions
Prep. Preheat the oven to 375º F. Spray your mini-muffin tin with baker’s spray or coat well with butter and flour. Discard any excess from from the tins after coating them. Sift dry ingredients. Sift together flour, baking powder, and salt in a medium bowl. Set aside. Cream butter and sugar and egg. Cream together the butter and sugar until lightened in color, about 3 minutes. Add an egg, one at a time, being sure to fully incorporate before adding the next. Mix in vanilla extract. Fold. Fold flour mixture into creamed butter mixture. Alternate with milk. Stir until just combined. Fold in chocolate chips. Scoop, bake and serve. Scoop the batter into the prepared muffin tin, filling 2/3 to 3/4 full. Bake until toothpick inserted in the middle comes out clean, about 15 minutes. Remove from the oven and allow to cool slightly in muffin tin before removing for serving.
I hope you and your family and friends enjoy these chocolate chip muffins as much as we do! They are perfect for everything from breakfast to snacks to bridal showers!
More Muffin Recipes We Love
Cranberry Orange Muffins Apple Cinnamon Muffins Apple Cider Donut Muffins More Muffin Recipes Here’s my Chocolate Chip Muffins recipe. I think you are going to love them. Enjoy!Robyn xo
