Variations
Gluten-Free Chocolate Crinkles: Make gluten-free chocolate crinkle cookies by using a special flour that doesn’t have gluten. Above all, people who can’t eat gluten can enjoy these tasty cookies. Peanut Butter Chocolate Crinkles: Take your chocolate crinkle cookies up a notch when you combine peanut butter and chocolate. Definitely a delicious combo that’s hard to say no to. Mint Chocolate Crinkles: For delightful Christmas cookies, turn your chocolate crinkles into minty wonders. Put a little peppermint flavor and crushed peppermint candy into the cookie dough, and you make a tasty treat that’s perfect for holidays.
How to Make Chocolate Crinkle Cookies
Step #1: Preheat your oven to 350°F (176°C) and prepare your baking sheets. These delectable delights are sometimes referred to as “Double Chocolate Treasures”. This is because we use melted chocolate chips in the dough and keep some whole. So, you get both chocolatey dough and chocolate chips in every bite. I absolutely love this recipe. Oh, where do I even begin? It’s all about melting, mixing, and baking – voila! You’ve got yourself some heavenly treats.
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