on Apr 13, 2018, Updated Sep 29, 2021 1 Comment These chocolate dipped shortbread cookies make a welcome addition to any holiday cookie platter or just for making with your family. Based off my easy slice and bake shortbread cookies recipe, this chocolate dipped version is always a favorite! To make them, I prepare and bake my slice and bake shortbread cookies as directed in the recipe. Then, as they are cooling, I prepare the dark chocolate and coconut oil for dipping the shortbread cookies. You can use your preferred chocolate – either milk, semisweet, or dark chocolate or a combination of those. White chocolate is also delicious, but my personal preference is dark chocolate. Once each of the cookies has been dipped, I then place it onto a parchment paper lined baking sheet and repeat until all of the cookies have been dipped. Once the pan is full, I then refrigerate the cookies until the chocolate has hardened, about 30 minutes. Here’s my Chocolate Dipped Shortbread Cookies recipe. Make ’em soon! I think you’ll love ’em! Enjoy!Robyn xo
