How to Make Chocolate Peanut Butter Balls
Step #5: While they are cooling, in a medium-sized bowl, melt the chocolate in 20-second increments, stirring after each until the chocolate is fully melted and smooth. These no-bake peanut butter balls are one of my favorite desserts to make around the holidays. This recipe yields a lot of peanut butter balls, and you can also add holiday flare to them! Below you will see how I decorate them for Christmas by adding in red, green, and white sprinkles to the top. You can do this with different colored sprinkles for any occasion! I have also made this recipe for peanut butter balls with white chocolate, and if you drizzle on the zig-zag and add some candy eyes, you can make Mummy Peanut Butter Balls for Halloween! Step #7: If needed, use a toothpick to pull away some of the melted chocolate around the bottom of the ball so that the chocolate won’t pool up on the bottom and create a foot, but will be more of a ball. To serve from frozen, thaw them in the fridge overnight and bring them to room temperature before serving. Make sure the chocolate has fully set before storing.
