How to Make Brown Sugar Latte
Step #1: Add the cinnamon brown sugar simple syrup to the bottom of a coffee mug. It’s the kind of sip that turns your everyday routine into a tiny celebration of good flavors and easy moments. Say hello to your personalized Starbucks-inspired bliss, handcrafted right in your kitchen, making each day a delightful moment of good flavors.
Expert Tips
Upgrade Your Brew: Invest in a quality coffee espresso machine. The machine’s proficiency in drawing out robust coffee flavors enriches the overall richness, guaranteeing each sip becomes a seamless fusion of bold espresso. Homemade Syrup: Make your own cinnamon brown sugar syrup for a fresher, more authentic flavor. To make your own homemade brown sugar syrup, just set a small pot or small saucepan on the stove. Add equal parts brown sugar and water and add in a few cinnamon sticks. Let the mixture simmer for a few minutes until the sugar dissolves and the smell of cinnamon wafts into the kitchen. Fine Espresso Grind: Grind coffee to a medium coarseness for optimal extraction, ensuring a well-balanced and rich brew. Proper Measurements: Accurate ratios matter. Use two tablespoons of coffee per six ounces of water for a robust Brown Sugar Latte.
