How to Make Cinnamon French Toast
Step #1: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). I love serving this recipe alongside my Loaded Sweet Potato Hash and Eggs or Potato Frittata for a hearty breakfast! The dish evolved over centuries and across cultures. In medieval Europe, it was commonly known as “pain perdu” or “lost bread” in France, and “Arme Ritter” in Germany, both names alluding to the practice of rejuvenating old, hard bread by soaking it and cooking it anew. Step #2: In a pie dish (or other flat-bottomed dish with sides), combine the half-and-half, honey, salt, eggs, cinnamon and any dash of flavor you like. Whisk to incorporate. Step #4: Let the pieces sit for about 1-2 minutes. Step #5: Meanwhile, melt the butter over medium-low heat in a non-stick pan. Step #8: Repeat steps 3-7 until all 8 pieces have been cooked. To reheat, thaw if frozen, then warm in a toaster or oven at 350 degrees Fahrenheit (175 degrees Celsius) until heated through.
