on Dec 04, 2014, Updated Jan 04, 2024 19 Comments These muffins immediately make me want to reach for a snuggly blanket, a good book, and a cup of hot coffee or a warm mug of hot chocolate. They just feel so warm and comforting that you want to soak up everything about them – not to mention that they make your house smell absolutely fabulous and like a home where you’d imagine someone is up baking them well before the sun rises. Which isn’t me. I’ve never particularly been a morning person. My creative juices begin flowing late in the afternoon and continue on late into the evening. There was a time that I tried to force myself to go to bed early so that I would naturally wake up earlier and somehow train my brain to switch into gear much earlier by default. For months I’d start winding down around 9 pm so that hopefully I’d be asleep by 10 pm. For months it didn’t happen. I’d toss and turn and twist and throw back covers, only to pull them right back up again. I’d punch my pillows, rearrange them over and over again thinking that if I could find the magical position of my pillow, I’d immediately be off to sweet dreams. That position eluded me. It still eludes me. But, when I bake these muffins in the mornings, I could care less that my mind doesn’t switch off until at least 2 am and that my best sleep is about 6 am when I technically should be bounding out of the bed excited for another day. Instead, I’m dragging the covers back up trying to catch just five more minutes. Since they take about 30 minutes to bake, I like to pop them into the oven and then head off to get ready while they are baking. Otherwise, I’d totally be searching out a blanket and book and curling up for a lazy morning. These muffins are so easy to make ahead and store for future morning breakfasts. Freeze instructions: You can make these muffins ahead and store them in an airtight container for a couple of days or freeze them to keep them longer up to 3 months. Just cool the muffins completely, wrap them in 2 layers of freezer wrap so they are airtight and place them in the freezer. You can also freeze them after you add the topping. To Reheat: You can either let them thaw at room temperature or heat them frozen, unwrapped in the microwave, or wrapped in foil in the oven. If you want, you can wait and add the topping after you reheat them. The cinnamon muffins are based off of my favorite cinnamon apple muffins recipe that we absolutely adore. I traded the coating of cinnamon sugar on the outside of the muffins for a simple streusel topping that is so simple to make. Here’s my Cinnamon Muffins Recipe. I hope you enjoy them as much as we do! Enjoy!Robyn xo
