on Sep 01, 2023 4 Comments Perfect for lunch or an easy dinner the whole family will love, this classic chicken salad recipe comes together from the fridge to the table in less than 15 minutes. It is an all-time favorite!
How to Make the BEST Classic Chicken Salad Recipe
Served on a bed of lettuce, in a wrap, or as a sandwich, chicken salad is always a favorite!
Ingredients
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
Chicken – use your favorite type of cooked chicken in this recipe. I love to use cooked shredded chicken and my homemade rotisserie chicken. Both are so tender and delicious! You can also use your favorite store-bought rotisserie chicken in a pinch. Mayonnaise – use your favorite mayonnaise or make a lightened-up chicken salad by using half or all Greek yogurt in place of the mayo. Celery – diced celery adds crunch to the chicken salad and is delicious! Green onions – a sliced green onion adds a little bit of something extra to the chicken salad. I highly recommend it, but if you do not care for onions, just omit it. Lemon juice – fresh lemon juice adds brightness to the chicken salad and brings all of the flavors together. Stone House Seasoning – my house blend of salt, black pepper, and garlic. It adds so much flavor to the chicken salad.
Optional Ingredients
Dill – I love the addition of dill to this chicken salad. If you have fresh or dried dill on hand, I highly recommend including it. Nuts – if you’d like to add nuts, slivered almonds, toasted pecans, walnuts, and pistachios are always delicious.
Step-by-Step Instructions
Add all of the ingredients to a mixing bowl. Stir to combine.
Storage Tips
To store. Chicken salad can be stored in an airtight container in the refrigerator for up to 4 days. To make ahead. Prepare the chicken salad and store it in an airtight container in the refrigerator for up to 4 days. To freeze. Since this classic chicken salad is made with mayonnaise, it does not freeze well. However, you can place all of the remaining ingredients for the chicken salad in an airtight, freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight and add the mayonnaise when ready to serve. Here’s my Classic Chicken Salad recipe. I hope you love it as much as we do! Enjoy!Robyn xo
