How to Make Coconut Curry Salmon
Step #1: Preheat your oven to 475 degrees Fahrenheit (245 degrees Celsius) and line a baking sheet with foil. One thing I love about salmon is that you can really make it taste like any flavor simply by the ingredients you use. Salmon has this light fish flavor, and so if you add in strong flavors such as coconut and curry, that’s what you end up tasting. Step #5: While the salmon is baking, prepare the coconut curry sauce. To reheat, thaw in the refrigerator if frozen, then warm in a skillet over medium heat until heated through, or microwave on medium power for 2-3 minutes.
