How to Make Creme Brulee Cheesecake
Step #1: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Although I do love a traditional Creme Brulee like my Earl Grey Creme Brulee, combining these two traditional desserts together has never been easier! It’s quick to whip up, then it sets overnight, and finally you have a delicious cheesecake at your fingertips! Cream Cheese & Mascarpone Cheese – Two key ingredients when making any cheesecake. Granulated Sugar – Some to add sweetness to the cheesecake filling, and more for the all-important topping that will be torched leaving a crisp, caramel flavor. For a full list of ingredients and amounts, see the recipe card below. Step #4: Next, bake the crust in the oven for 10 minutes then remove from the oven to cool. and reduce the oven temperature to 300 degrees Fahrenheit (149 degrees Celsius). Step #10: Remove from the oven and wait until it has completely cooled, then refrigerate for at least 8 hours. Step #11: Next, carefully remove the springform pan and use a large spatula to release the cheesecake from the pan and transfer to a serving plate.
