How to Make Crab Pasta
Step #2: Five minutes before the pasta is ready, set a large pan over medium-low heat and melt the butter. To add some bread and greens to this recipe I recommend serving this seafood pasta alongside my Pan de Agua and Broccoli Salad. Fresh Lemon Juice – For a clean, tangy taste that pairs perfectly in the dish. For a full list of ingredients and amounts please see the recipe card below. You can freeze this crab pasta in an airtight container or freezer bag in your freezer for up to 3 months.
