on May 08, 2013, Updated Oct 15, 2021 11 Comments I like to make these crab stuff mushrooms ahead of time and then bake them right before serving for dinner. You can easily assemble the crabmeat stuffing and stuff into large Portabello caps for a dinner or in smaller Portabello or even white mushroom caps as an appetizer up to a day before you plan to use them. Their versatility really does make them a go-to recipe in my book. Here’s the recipe to my Crab Stuffed Mushrooms. I think you’ll love them! Enjoy!Robyn xo
