How to Make Crack Cake
Step #1: Preheat your oven to 350 degrees Fahrenheit and generously grease your Bundt cake pan. Bundt cakes are my favorite because of their classic and elegant shape, you don’t need any decoration. For more delicious Bundt cake recipes, check out my Carrot Bundt Cake and Mayan Chocolate Glazed Bundt Cake. White Wine – Enhances the flavor of the cake and adds moisture by being added into the glaze. For a full list of ingredients and amounts see the recipe card below. Step #7: Once the glaze has soaked in, allow the cake to cool for at least 15-20 minutes. Step #8: Because the glaze has been added the cake will be stickier. Using a rubber spatula loosen the sides of the cake in the pan, then take a serving plate and turn the cake out onto the plate. If you want to freeze this cake wrap it in plastic wrap or aluminum foil and place in an airtight container and it will freeze for up to 2 months.
