This Baked Brie with homemade cranberry sauce is the easiest appetizer for your Thanksgiving, Christmas, New Year guests, or any holiday season gathering. The sweetness of honey and a hint of citrus from lemon zest balance the flavors. Paired with crunchy nuts, bread, and crisp apple slices, it’s a delightful explosion of textures and tastes. This combination is perfect for pleasing a crowd.
How to Make Cranberry Baked Brie
Step #1: Preheat the oven to 375 degrees Fahrenheit (175°C). Place the Brie on a parchment-lined baking sheet and bake in the preheated oven for 12 to 15 minutes, until soft. Step #2: Meanwhile, place the cranberries, water, sugar, and chipotle pepper in a medium saucepan and bring to a boil over medium-high heat. Turn the heat down to medium-low and simmer for 10 minutes, until the berries have softened and the sauce is thick. Step #3: Top the baked Brie with the honey, followed by the cranberry mixture and lemon zest. Serve with an assortment of nuts, bread, and sliced apples for dipping. If you need to reheat, simply place it in a 350°F (175°C) oven for about 5-10 minutes until it’s warm and gooey again. Skip the microwave to keep that perfect creamy texture!
