on Jul 24, 2013, Updated Oct 06, 2021 12 Comments There’s nothing like serving a delicious dip to have everyone going back for more fresh seasonal vegetables on a crudite platter! Ready in minutes, this delicious Roasted Red Pepper Buttermilk Dip has everyone clamoring for more every time that I serve it! While I love to serve this dip as part of a large crudite platter that has been all the rage lately, I also love to serve mine as individual servings like I’ve photographed. I add a little bit of my Roasted Red Pepper Buttermilk Dip in the base of a small glass with my raw, fresh vegetables then standing up in the glass. That way, everyone has their own little mini serving during parties, before dinner or to make double dipping the thing to do! 🙂 Not only does it make an easy appetizer to put together, serve, and for guests to enjoy, it also makes for a really pretty display when serving. I like to use my crudites down the center of my tables in place of using floral arrangements every once in a while. They dress up the table with edibles that guests can enjoy as they arrive or before the meal is served. It definitely makes for easy entertaining! Here’s my Crudites with Roasted Red Pepper Buttermilk Dip recipe. Give it a try the next time you have guests over. You’ll both love it! Enjoy!Robyn xo
