How to Make Crying Tiger Steak
Step #1: Whisk together the marinade ingredients in a medium bowl. Add the steak and set aside for 30-45 minutes, turning occasionally. This is a pretty basic steak recipe, but it’s marinated in savory fish sauce and sweet lime juice for a quick 45 minutes (yahoo, no overnight marinating!), which makes it incredibly tender and delectable. Topping it with the charred tomatoes and peppers in the Thai Relish just really sends it over the moon. The steak is grilled until charred and caramelized, then sliced and served alongside the sauce. The intriguing name “Crying Tiger” suggests that even a tiger would cry from the spiciness of the sauce or from the tenderness of the meat that could make a mighty tiger weep in joy or envy. Step #2: Meanwhile, set your grill to high heat, or use your oven at 450 degrees Fahrenheit (232 degrees Celsius). Once hot, grill for 4-5 minutes per side, or until it is caramelized, golden brown, and done to your liking. If preparing in the oven, cook on a lightly greased roasting rack over a drip pan. Step #3: Let rest for 5 minutes, then carve against the grain into thick strips. Serve with Sweet and Spicy Thai Relish. To reheat, thaw overnight in the fridge if frozen, then gently warm in a skillet over medium heat or in the oven at 275 degrees Fahrenheit until heated through, which helps retain its tenderness and moisture.
