How to Make a Danish Kringle
Step #2: Next, cut in the cold butter. If you haven’t tried a slice of Danish Kringle before, you are missing out! This recipe will definitely satisfy any sweet tooth! Traditional remonce and an assortment of pecans, walnuts, and almonds pack the inside of the Kringle, creating a nutty and textured filling. Of course, if that wasn’t enough, it is topped with a smooth and silky glaze to create a delicious Danish pastry! Step #4: Wrap the dough in plastic wrap and refrigerate for 4 hours, up to overnight. Step #6: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a rimmed baking sheet with parchment paper. Step #7: Assemble the Kringle. Coat a flat surface with a generous amount of flour and roll the dough into a long, thin rectangle. Step #11: Transfer the Kringle to your prepared baking sheet, seam side up, and egg wash the outside of the Kringle. To reheat, let it thaw for 6 hours at room temperature or 12 hours in a refrigerator if frozen. Then, warm in a 300°F (about 150°C) oven or microwave for about 10 minutes or until heated through.
