How to Make Mango Cucumber Salad
Step #1: Toss together the cucumber, onion, salt, and garlic in a colander. Let stand for 20 minutes to drain. I adapted this African cucumber mango salad recipe from one I found in my all-time favorite cookbook, Cooking Light’s Global Kitchen. I mean, international recipes that are lower in calories? Yes, please. Step #2: Meanwhile, toss together peanut oil, tomato, jalapeno, cumin, cinnamon, and mango in a large bowl. Step #3: Add the cucumber mixture to the bowl and toss to combine. Garnish with peanuts, cilantro, and lime juice.
