How to Make Brazilian Cheese Bread
Step #1: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). These delightful breads are a hit at parties, perfect for pulling apart and sharing — if you’re feeling generous, that is. Easy to whip up and even easier to devour, they’re a delicious excuse to gather friends and family around the table for some homemade joy. If you are looking for more delicious Brazilian recipes like this one check out some of my favorites such as Vegan Brazilian Bowl, Brazilian Mojito, or Brazilian Fish Soup (Moqueca). What sets these cheese puffs apart is the use of tapioca flour instead of all-purpose flour, giving them an extra bounce. Another advantage of tapioca flour is that it renders this pão de queijo recipe gluten-free, which is always a plus.
