How to Make Fava Bean Dip
Step #1: Place the cooked beans, garlic, salt, lemon juice, and vinegar in the bowl of a food processor. Pulse until well combined. Now, let’s explore some quick and easy dips together. Got 5 minutes? Make a tasty Red Pepper and Feta Dip. Have too much basil? Whip up a flavorful Hot Basil Parmesan Dip. Want to jazz up a plain veggie tray? Give the Turkish Nut and Yogurt Dip a shot. If your kitchen is stocked with potatoes (and maybe some almonds hiding in the freezer), try out the Greek Potato Skordalia. Join me in the dip world – it’s a journey worth enjoying! Over time, different regions have added their own twists to the basic recipe, incorporating ingredients like garlic, lemon, tahini, and various herbs to enhance the flavor. Fava beans are sometimes confused with yellow split peas, but they are distinct in taste and texture. Step #2: Continue to pulse the machine as you slowly drizzle the olive oil in through the lid opening. Process until smooth.
