Hi, Friends! Today I’m sharing a recipe my mom has made for me since I was a kid: Apple and Oat Muesli. According to Google, Muesli originated in Switzerland, so I’m counting this one as a European recipe.
This is my all-time favorite go-to recipe for a quick breakfast. It’s made almost entirely of pantry staples, other than the apple. But, come on, how difficult is it to keep a few apples around the house, right? It’s essentially like making your own breakfast cereal. I love this apple muesli recipe because I can totally control the ingredients I put in, which makes it easy to keep my diet organic-friendly. You can throw this oat muesli together in under five minutes, and the recipe is easily doubled or tripled for large groups. I love this easy and delicious breakfast. It’s also great for camping trips! To make this apple cinnamon muesli you just need dry oats (the quick cooking kind), ground cinnamon, sliced almonds, honey, diced apples, and milk.
Start by putting the oats in a bowl and sprinkling in some ground cinnamon.
Then, drizzle with honey…
…and add some sliced almonds.
Add the diced apples…
…and give it a stir.
Pour in the milk…
and enjoy! I also made you a really GIF of the process to make this muesli oat and apple cereal just for fun.
Here’s the Recipe!
