How to Make Freezer Salsa
Step #1: Place all the ingredients in a large food processor or blender and process until you reach the desired consistency. If you have a smaller food processor, like I do, you may need to process in batches to avoid a mess of tomato products spilling down the side of your cabinets. I call this freezer salsa recipe the “Happy Hour Salsa” for two reasons. First, the salsa has a restaurant-like consistency—thick and smooth, with delightful little chunks. Secondly, this salsa has a subtle heat. You know, the kind that sneaks up on you only when you try to stop eating it?
