How to Make Homemade Ramen Bowls
Step #2: Transfer the ginger and garlic to the bowl of the slow cooker. One of my go-to ideas for dinner parties is setting up a build-your-own-something bar. Guests can pick and choose the toppings they want, so you know that everyone will enjoy what they are eating. You don’t have to worry about spice levels because each person can make that decision themselves. No one can resist a steaming hot bowl of noodles! Step #3: Add the broth, soy sauce, mirin, vinegar, and sesame oil. Step #4: Set the heat to medium and let it simmer for up to eight hours, with a minimum of 2 hours. Step #5: Add the dried ramen noodles to the broth and let them cook, covered, for thirty minutes until tender.
