on Jun 02, 2015, Updated Sep 04, 2023 5 Comments There’s just something about serving items speared onto a stick that makes my son love them even more than if I’d just served the same ingredients sans stick. For a while, I thought it was just a boy thing and then a friend of mine with daughters mentioned the exact same thing recently. Maybe it is just our children or maybe serving food on a stick has universal appeal with children. But, I guess there is still a ton of kid left in my husband and me too then, because we absolutely love skewers as much as Sam does! There’s just something about them that make the food so much more fun while still being elegant enough for serving when you are entertaining, I think. These lemon pepper chicken skewers are just perfect for a light, yet filling summer supper, I think. They couldn’t be easier to put together – I just cut all the chicken to uniform sizes, let it marinate for just a bit in the lemon pepper marinade that I whipped together, spear it all onto skewers and pop it onto the indoor grill. In just a jiffy, you’ll have a flavorful, delicious meal that your whole family will love! If you have really little ones, I would recommend using wooden chopsticks rather than sharp skewers when serving. We used them all the time when Sam was a really little fella and they worked perfectly.

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