on Sep 09, 2013, Updated Oct 19, 2023 108 Comments This delicious peach sorbet can be enjoyed any time of the year! Once you make this refreshing sorbet, you’ll make it again and again.
How to Make Easy Peach Sorbet Recipe
Ingredients
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information. To make this easy peach sorbet, you need one ingredient. Peaches – This recipe uses canned peaches. For a sweet sorbet, use peaches that are canned in heavy syrup. For a sorbet that isn’t as sweet, choose canned peaches that are canned in their own juices without added sugars.
Optional Ingredients
Additionally, if you want, you can serve it with a garnish of mint and a raspberry as photographed.
Step-by-Step Instructions
Recipe Variations
How to Make Fresh Peach Sorbet
To make this recipe using fresh or frozen peaches, you’ll need:
4 peaches, peeled and sliced 1/2 cup granulated sugar 2 teaspoons lemon juice
Add all of the ingredients to the food processor and process until smooth, scraping down the sides as needed. Transfer to an airtight, freezer-safe container and freeze until firm, about 6 hours.
Storage Tips
To freeze. Transfer the sorbet into an airtight, freezer-safe container and freeze for up to 6 months. To serve, thaw at room temperature for a few moments until the sorbet can be scooped. Here’s the Easy Peach Sorbet recipe. I hope you enjoy it! Enjoy!Robyn xo
