How to Make the Best Pork Tenderloin Recipe
Step #1: Combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. Turn the heat to high and boil for about 3 minutes, until the mixture has reduced to one-third of a cup. Here are a few other popular pork recipes to try: French Pork Chops with Apple Cream Sauce, Latin Pork Tomatillo Stew, German Pork Schnitzel, and Latin Pork Kebab Bowl. The pork loin, on the other hand, is a larger and more popular cut of meat. It has a larger diameter than the tenderloin, typically about 4 inches or more. This recipe prefers pork tenderloin for its tenderness and quick cooking time. You can also use pork loin or boneless pork chops, adjusting the cooking time as needed. Step #2: Turn off the heat and whisk in the Dijon mustard. Step #5: Test with a meat thermometer to ensure the internal temperature is at least 145°F (63°C). Set aside on a plate.
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Pork Tenderloin with Chipotle Cranberry Sauce Spicy Harissa Roasted Pork Tenderloin Char Siu (Chinese BBQ Pork) Crockpot Tuscan Pork and Beans Vietnamese Pepper Pork
