You’ll be surprised how quickly and easily this Thai rice dish comes together. Here’s the scoop: grab that cold rice from the back of your fridge, pick any protein lounging around – chicken, eggs, tofu, you name it – and toss in a handful of veggies. A splash of soy sauce, maybe a bit of fish sauce if you’re feeling fancy and you’re in business. It can be anything you want it to be, depending on what’s in your fridge. Each bite is a cozy blend of familiar and new tastes, turning ‘just another dinner’ into something a bit special. Give it a whirl, and who knows? It might just turn your regular Tuesday night into a mini adventure.
How to Make Thai Fried Rice
Step #3: Fry the rice for 30 seconds, then stir it around to expose the unfried side to the heat. Cook for another 30 seconds, and stir. Thai Fried Rice traditionally comes with a side wedge of lime when served. It allows diners to add a hint of citrusy brightness to their dish. Additionally, a condiment known as Prik Nam Pla, a flavorful blend of chilies and fish sauce, is provided for garnishing the fried rice. This condiment adds a spicy and savory kick.
