on Aug 21, 2013, Updated Sep 23, 2021 13 Comments So when I remembered the breakfast burritos that I made a good while back and that we used to enjoy regularly, I thought of the delicious combination of an egg and avocado breakfast burrito. Let me just say, I wasn’t disappointed in the least. I scrambled my eggs with some onions, peppers, and garlic – you know, the good stuff – and then piled that onto a flour tortilla, spooned on salsa and topped it with avocado slices. Wrap them up and they also make a perfect breakfast on the go! I could eat them every day! Here’s my recipe for Egg and Avocado Breakfast Burrito. Enjoy!Robyn xo
