on Mar 26, 2013, Updated Sep 07, 2021 28 Comments And even though the simplest of egg salad just involves hard cooked eggs that I make in the oven, a little bit of mayonnaise, salt and pepper, I fell in love with this version while I was in high school. It only takes about three more seconds to make this version (well, maybe a touch more than that, but you get my drift!). The olives add a little bit of brininess, the pimentos a touch of sweetness, and the onions just round it all out. I totally cheat by just using green olives stuffed with the pimentos, too. They are like a win-win when making this egg salad recipe. So, you may want to add a few more eggs to your planning for Easter this year just so you can make this egg salad with olives. It’s pretty awesome. If you love eggs as much as I do, you may also like these recipes: Egg Salad Sandwich with Bacon and Avocado Breakfast Casserole with Bacon, Spinach, and Mushrooms Eggs Benedict Egg and Tuna Salad Egg Salad BLTS Enjoy!Robyn xo
