How to Make an Egg White Quiche
Step #1: Preheat your oven to 375 degrees Fahrenheit and line your pie or quiche pan with your pie crust, cutting off any excess dough. If you love a good quiche like me then you have to also try my Mediterranean Quiche or even my Potato Frittata which is very similar as well. Fresh Herbs – I love how vibrant fresh herbs are, especially in a quiche they add a beautiful aroma and taste. Gruyere Cheese – This cheese has a rich and creamy flavor. I love using it in this quiche and on top of my French Onion Pork Chops. For a full list of ingredients and amounts see the recipe card below. Step #5: Place the spinach in a small microwavable bowl with a little bit of water. Cover the bowl with plastic wrap and microwave for 30 seconds. Then drain water out and set aside. To reheat you can do so in your oven at 350 degrees Fahrenheit or in your microwave until everything has warmed through.
