on Sep 12, 2017, Updated Oct 07, 2021 9 Comments I love salads anytime of the year, but there is just something about a fall salad that includes fresh pear that makes me especially happy! Especially in this flavorful salad! To make it, I start by dicing and cooking bacon until it is nice and crispy. I remove the bacon to a plate and then brown my chicken in the drippings from the bacon. Talk about adding flavor! My goodness. Once the chicken is browned, I reduce the heat and cover the skillet with a lid and let it continue to cook while I assemble the rest of my salad. For the salad, I use a mix of greens. Here’s where you can use whatever you prefer, but since I love the combination of pears and arugula, I made sure to include a little in my mix. I also love to have a variety of colors and textures from my salad greens to really play off the colors in the salad. Of course, this would be great with kale, spinach, and radicchio, too! Just use your favorites. Once I have my salad base, I begin adding my toppings of sliced avocado, sliced pear, the bacon crumbles, fresh walnuts, and sliced green onions. All of these flavors go so well together and make for a mighty delicious combo! Then, I slice my chicken, chop a bit of rosemary to go on top of it and then spoon on my honey mustard dressing. Goodness, is it delicious and does it ever make for an incredible fall salad! Here’s my Fall Chicken Avocado Pear Salad recipe. I hope you make it soon! Enjoy!Robyn xo
