Step #2: Pour the broth into a fondue pot. It’s like a cozy hug in a pot – a deliciously rich and aromatic base that transforms your fondue experience. Imagine tender pieces of meat, crisp veggies, or even some seafood, all cooked to perfection in a flavorful broth. It’s a game-changer, trust me!
What to Dip in Fondue Broth?
You can cook almost anything you want in this fondue broth, but here are our recommendations:
The Best Meat for Fondue
When it comes to meat, just pick your favorites. I recommend beef steak, chicken breast, shrimp, scallops and other seafood. Please note that all meat should be fully cooked before you consume it.
Vegan Protein for Fondue
If you are a vegetarian or vegan, firm tofu is a great choice for this broth as well.
Fondue Vegetables
Similar to the cheese fondue, there are so many choices when it comes to vegetables. If you are having a fondue night I would suggest using some of the same veggies you used for the cheese fondue appetizer to add to your entrée fondue and after cooking, you can use the delicious dipping sauces that I have linked to below. Here is our A to Z list of fondue broth vegetables: Artichoke hearts, asparagus, baby potatoes, bell peppers, broccoli, Brussels sprouts, carrots, cauliflower, celery, fingerling potatoes, green beans, jalapeno peppers, mini sweet peppers, mushrooms, radishes, red onions, sweet onions, yellow squash, and zucchini. As always, make sure you wash your produce before using them in the fondue. Luckily with vegetables they can be eaten raw or cooked so you can cook them to your desired doneness.
How to Make Fondue Broth
Step #4: Place a piece of meat or vegetable on a fondue fork.
