How to Make French Onion Pork Chops
Step #1: In a large cast iron, Dutch oven, or other oven-safe skillet, melt the butter and olive oil over medium-high heat. This recipe makes for the most flavorful weeknight meal. I like serving these flavorful and tender pork chops alongside my Red Skin Mashed Potatoes or White Rice and Roasted Green Beans! Gruyere Cheese – A rich and creamy cheese that gives this recipe that French Onion flavor! Flour – To help thicken the sauce in the dish and give it that classic consistency. For a full list of ingredients and amounts see the recipe card below. Step #3: Then, add in 4 Tbsp of beef stock and cook for 15 minutes until the onions are tender and golden brown. Step #5: Preheat your oven to 400 degrees Fahrenheit. Step #11: Add in a few sprigs of fresh thyme into the skillet and bake in the oven for 5-10 minutes until the cheese is gooey and the pork chops have reached an internal temperature of 145 degrees Fahrenheit. You can check by using any meat thermometer. To reheat you can do so on the stovetop over medium heat. I would add in a splash of water, beef broth or stock to add in some moisture. You can also reheat in the microwave until everything has warmed through.
