Alright, buckle up for a culinary joyride because we’re diving into the world of French Pork Chops with Apple Cream Sauce. It’s the perfect combo of juicy pork chops soaking up the sweet, creamy apple goodness. As the pork chops simmer gently, they absorb all the goodness of the apple cream sauce, creating a melt-in-your-mouth experience that’s both comforting and sophisticated. It’s not rocket science; it’s just darn good cooking that turns a regular day into a flavorful fiesta. So, if you’re up for an easy yet impressive dinner, grab your skillet, and let’s get this tasting party started.
How to Make French Pork Chops with Apple Cream Sauce
Step #1: Take the pork chops out of the refrigerator 30 minutes before cooking to allow them to reach room temperature. Step #2: Place the walnuts in a sauté pan set over medium heat. Dry-toast the walnuts until fragrant, stir and be careful to avoid burning, about 3-5 minutes. Set aside. Step #3: Season the pork chops with salt and black pepper. Rub both sides of each chop with fresh thyme. Step #4: Heat the 2 tablespoons vegetable oil in a large skillet over medium-high heat until shimmering. Add the seasoned pork to the pan and cook for 4-5 minutes per side until browned. Remove the pork from the pan and set aside. Step #5: Add the butter to the skillet, along with the minced shallots and apples. Sauté over medium-high heat for 3-4 minutes, until the apples have softened. Step #6: Pour the cider into the pan and continue to cook for 3 minutes to reduce the liquid. Step #7: Add the cream and cook for another 3-5 minutes until thick. Step #8: Return the browned pork to the pan, turn the heat down to medium, cover with a lid, and simmer until you cook the pork through, about 4-6 minutes. Ensure that the pork chops reach 145 ºF (63 ºC) as measured with a meat thermometer.
