When King’s Hawaiian asked me to share a recipe featuring their rolls, I seized the opportunity. Knowing how much my family loves their rolls, I was happy to feature them in a recipe! These French Toast Cups are perfect for those busy mornings, and the sticky brown sugar sauce makes them special enough for company!

How to Make French Toast Muffins

Step #1: Preheat the oven to 325 degrees Fahrenheit (163 degrees Celsius). Step #2: Tear the rolls into small pieces and place them in a large bowl. Crack the eggs into a small bowl and beat with a whisk until the yolks and whites are combined. Whisk in the milk and half-and-half, then pour over the roll pieces. Toss the roll pieces well to ensure they are evenly coated. Let stand for 5 minutes. Step #3: Spoon the mixture into greased muffin pan cups and sprinkle with brown sugar. Bake for 20-25 minutes until golden brown and crisped. Step #4: Meanwhile, make the sauce: melt the butter in a small saucepan over medium heat. Stir in the brown sugar, heavy cream, bourbon (or maple syrup), vanilla, and salt. Let it come to a boil over medium heat. Allow the mixture to cook, stirring very frequently, until thick (3-5 minutes). Cool slightly. Step #5: Serve the French Toast Cups drizzled with Sticky Brown Sugar Sauce.

Expert Tips

Use Stale Rolls: Using slightly stale rolls helps them soak up the custard mixture better, making the muffins richer and more flavorful. Grease the Muffin Pan Well: Make sure to generously grease the muffin pan cups to prevent sticking and make it easier to remove the muffins once they’re baked.

To reheat, thaw frozen muffins in the refrigerator overnight. Warm them in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 10 minutes or microwave for 20-30 seconds until heated through.

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