on Apr 24, 2016, Updated Jun 13, 2023 15 Comments This pineapple sorbet is made with just one ingredient – fresh pineapple! Yes, can you believe it? No added sugar, no additional fruits, just the bright fresh taste of the ripest pineapple you could ever imagine. Here’s how it came to be. I always look forward to my monthly box of fresh fruits from Harry & David. I’ve subscribed to their monthly service for some time now and always love that they send fruit at it’s peak. Well, this month’s delivery was fresh pineapple and as soon as I opened the box I was met with the heady aroma of the pineapple. I thought of dozens of ways to use it, but then decided on this simple sorbet recipe. To make it, I decided to broil the pineapple for just a few minutes to help the pineapple release even more of it’s sweetness and flavor. I peeled the pineapple and then cut it into large chunks for even broiling. Once it was broiled, I transferred the pineapple into my blender, poured in the juices that had released during broiling, and then pureed the pineapple until smooth. So that I didn’t have to add any ice to my pineapple sorbet for fear of it diluting the delicious pineapple flavor, I then poured the pineapple puree into my ice cream maker. One flip of the switch and a few minutes later, I had this amazing, delicious and perfect pineapple sorbet. I do believe it will be happening in my house all summer long! Here’s my Fresh Pineapple Sorbet Recipe. I think you are going to love it as much as I do! Enjoy!Robyn xo
