Variations
Garnish Options: You can experiment with a variety of garnishes that elevate both its flavor and presentation. Consider adding a fresh twist with lime wheels or lime wedge on the rim of the glass, introducing a nutty crunch with toasted coconut flakes, or giving a tropical flair with pineapple slices.
How to Make a Coconut Margarita
Step #1: Place the coconut flakes into the pitcher of your blender. Use the pulse setting to grind the coconut flakes into a fine powder. Transfer a tablespoon of the coconut powder to a small, flat plate. Add a tablespoon of flaked salt to the plate and mix it with the coconut powder. If a pina colada and a traditional margarita had a baby, that baby would be these amazing frozen coconut margaritas. Step #2: Rub the rim of two margarita glasses with one of the lime wheels. Invert the glass and dip the wet rim into the coconut-salt mixture. Set aside. Enjoy responsibly. This post and alcoholic beverage recipe are intended for those of legal drinking age.
