on Feb 09, 2015, Updated Oct 03, 2023 85 Comments There are few things as simple to make as chocolate ganache or as versatile. Made by heating cream and pouring over chopped chocolate or chocolate chips, there couldn’t be anything more basic than that. But even though this is so simple to make, this chocolate ganache recipe is perfectly decadent, delicious and oh so versatile!
Chocolate Ganache Recipe
The uses are endless for this basic, yet delicious treat! I have to say it is pretty amazing just straight from the spoon! Depending on the intended use, the ratios of the ingredients will vary. Additionally, you can add flavor with liqueurs, extracts, and other elements depending on what treat you are making. Butter can also be included in the mixture to give a rich, shiny sheen and flavor.
How to Make Chocolate Ganache
Ganache Basics:
Ganache Glaze
Equal parts chocolate and cream, along with butter and any additional flavorings desired. This glaze is used for pouring over cakes, dipping cupcakes and cookies, pouring over ice cream, as well as other pastries or sweet treats.
Ganache Filling
Two parts chocolate to one part cream, along with butter and any additional flavorings desired. Slightly thicker than the glaze, you’ll use this recipe for adding a layer of ganache between two layers of cake, the base of truffles, or filling pastries. I use this ganache filling in my Chocolate Ganache Cookies recipe. Amazing!
Ganache Frosting
Two parts chocolate to one part cream, along with butter and any additional flavorings desired. You’ll use this recipe for frosting cakes, cupcakes, etc. Once made and allowing to cool to room temperature, you’ll incorporate air into the ganache to form a frosting by using an electric mixer or whipping by hand with a whisk.
More Chocolate Recipes to Try
Like I am sure I’ve mentioned before, I am a serious chocolate lover. So I have shared many amazing chocolate recipes with you. Here are a few favorites that I hope you try soon! The Best Chocolate Cake Ever Chocolate No Bake Cookies Chocolate Banana Bread Chocolate Chip Cookies Here’s how I make my Ganache. I think you’ll love it anyway you decide to use it! Enjoy!Robyn xo
