How to Make Garam Masala Chicken Curry
Step #1: Thinly slice the chicken breast into bite-sized pieces and season with salt, pepper, and 1 tbsp. garam masala. Step #2: Heat the oil in a large skillet over medium-low heat. Once hot, add garlic and cook for 30 seconds. Step #3: Turn the heat up to medium-high and add chicken. Sear until brown on both sides. Step #4: Add tomatoes and onion and stir to coat in spices. Step #7: Bring the mixture to a boil and let cook for about a minute. Step #8: Using the back of a wooden spoon, smash the cooked tomatoes to release their juices into the coconut milk. Step #9: Reduce heat to simmer and let cook for 15-20 minutes or until thickened. Step #10: Taste and adjust salt and pepper as needed. To reheat, thaw overnight in the refrigerator if frozen. Warm it on the stove over medium heat, stirring occasionally until heated through.
