How to Make Garlic Edamame
Step #1: Boil edamame according to package directions. Drain and set aside. They are a popular snack or appetizer in many cuisines, particularly in Japanese cuisine, and are rich in protein, fiber, and essential nutrients, making them a healthy and tasty addition to various dishes. Step #2: Meanwhile, heat the olive oil in a large pan or cast-iron skillet over medium-high heat. Step #3: Transfer drained edamame to the hot pan and sauté for 3 to 5 minutes, letting the pods get brown on both sides. Step #4: Add grated garlic and ginger to the pan and toss well to coat. Turn off the heat and continue tossing the beans for 2 minutes. Step #5: Transfer beans to a large bowl and let cool for ten minutes. Toss with salt according to taste. Serve warm, with an extra bowl for the empty pods. Reheat by sautéing in a hot pan for a few minutes or you can microwave it for 1-2 minutes until warmed through. For best results, avoid reheating multiple times to maintain flavor and texture.
