How to Make Garlic Lime Chicken
Step #1: Combine the coriander, lime juice, olive oil, salt, and garlic powder in a large zipper-close bag. Add the thin chicken breast pieces and allow them to marinate for 5 minutes. This quick recipe uses a five-minute garlic, ground coriander and lime juice marinade for the chicken and provides time for you to whip up the chunky avocado salsa while the chicken cooks on the stove. If you’re really feeling ambitious, start the whole thing off with a pot of rice (here’s my no-fail rice method) and then use any leftovers to make Paradise Fried Rice later in the week. Step #2: Meanwhile, heat a large cast-iron skillet over medium-high heat. Discard the marinade and place three of the chicken pieces into the preheated pan. Cook for 2-3 minutes per side until golden brown and cooked through. Remove the cooked chicken and set aside. Repeat with the remaining three pieces of chicken. Step #3: While the chicken is cooking, prepare the salsa by combining the tomatoes, onion, lime juice, salt, and pepper in a large bowl. Use a wooden spoon to gently fold in the diced avocado. Arrange the cooked chicken pieces on a platter and top with the salsa. Serve hot. To reheat, thaw overnight in the refrigerator if frozen, then warm in a skillet over medium heat until heated through, or microwave in 30-second intervals. For the salsa, store it separately and consume it within 2 days; it’s best enjoyed fresh.
