How to Make German Lentil Soup
Step #1: Heat a Dutch oven or another heavy-bottomed pot over medium heat. Cook the bacon until the fat has rendered into the pot and the bacon is crispy. I love, love, love this German Lentil Soup recipe! It’s amazing, savory, delicious, and you should definitely bake up a loaf of Savory Irish Soda Bread to go with it because it will change your life. Step #2: Add the onions, leeks, celery, and carrots to the pot. Sauté for five minutes, or until golden. Step #3: Pour in the broth and scrape any brown bits off the bottom of the pot with a wooden spoon. Add the lentils, thyme, bay leaves, pepper, and nutmeg. Cook for 30 minutes on medium, covered. To reheat, thaw overnight in the refrigerator if frozen, then warm it on the stove over medium heat until heated through. Avoid boiling to preserve the texture of the vegetables and lentils. You can also reheat individual servings in the microwave, stirring occasionally.
